Homemade Fresh Pineapple Salsa (Gluten Free)

For football and holiday parties season, I am always looking for delicious recipes that are easy to make, loving to my budget, and most importantly, DELICIOUS. I finally found my perfect fresh salsa that is a game changer!

pineapple salsa

One thing you will learn about me is I love sweet and spicy foods! I stumbled upon this recipe from a usual happenstance; a family party, needing to bring a food item, struggling in the bank, and going to my kitchen to piece together something that’s cheap, easy, and most importantly, delicious!

This fresh pineapple salsa recipe is now a staple in my kitchen, my family parties, and my life! I no longer even can tolerate the thought of buying store bought salsa when I have this recipe at my fingertips!

My husband is obsessed, my sister steals the leftovers, and I can’t get enough! What’s also great about this salsa recipe is that like so many other fine things in life, it gets better with age! I love to have this salsa as a healthy snack (with some delicious tortilla chips), paired alongside some homemade quesadillas, or with my easy burrito casserole (which I will be posting soon so stay posted!)

Enough talk about this salsa, it’s time to hurry and try it so you can truly begin living!

Fresh Pineapple Salsa Recipe

What you will need:

  •  20 oz can of pineapples (chunk or whole it doesn’t matter)
  •  4 oz can of diced green chilis
  •  14.5 oz can of diced tomatoes
  •  1 tbsp minced garlic
  • 1 tbsp diced pickled jalapenos
  • 1 tbsp red chili paste
  • 1/2 orange bell peppers
  • 1/2 red onion
  •  1/4 cup cilantro (fresh)

Dry Seasonings for salsa:

  •  3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin (dried)

Directions for Salsa Recipe:

For this recipe I use my countertop sized food processor that makes cooking so much easier! It’s quickly put together, you just press the lid to pulse, and it’s easy cleanup!

Drain the can of pineapples and tomatoes and pulse together in the food processor. When desired consistency is met (I like my salsa very smooth), then remove mixture and place in a bowl and set aside.

Roughly chop bell peppers, onion, and cilantro and place in food processor. Add minced garlic, red chili paste, jalapenos, and green chilis. Pulse together until smooth and then add to tomato and pineapple mixture!

Stir well, add in all of the dry seasonings, and serve!

You can eat right away (if you can’t wait) or it tastes best when refridgerated for about 24 hours! The longer it sits, the more delicious it gets!

I hope you find this fresh pineapple salsa recipe easy, delicious, and a new staple in your homes as well! Let me know what you think, and as usual, Happy Homemaking!!!

Stylish and Eye Catching Pioneer Woman 3 Cup Stack & Press Glass Bowl Chopper Fiona Floral,Speeds up Food Prep by Taking Care of the Chopping,Mincing and Mixing for You

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