Christmas Breakfast Casserole

Yay! Christmas time is here! For me that means my husband gets to be off with us and we get to enjoy our favorite time together: mornings! We both love our coffee and a yummy breakfast. When I was pregnant we went every Sunday to Waffle House and I ate a pecan waffle, bacon, hashbrowns, and sometimes even a biscuit too… I can no longer eat so much!

Around Christmas time I like to make special breakfasts for us! This one is one of my favorites! Its packed full of veggies, protein, yumminess, AND to top everything off the colors of it look like Christmas!

This breakfast casserole is a wonderful family breakfast and a fantastic way to sneak vegetables in your kids diet (you’re welcome). So if you’re looking for some breakfast ideas for the holidays or have a brunch you need to bringing a dish to, this ones for you!

Christmas Breakfast Casserole

What you will need:

  • 8 eggs
  • 1/4 cup ham (diced) (you could use ground sausage or diced bacon too)
  • 1/2 cup of cheese (1/4 for mix, 1/4 for topping)
  • 1/4 cup milk
  • 1 tbsp siracha
  • 2 stalks green onions (diced)
  • 1 red bell pepper (diced)
  • 1/2 cup diced grape tomatoes
  • 1 cup kale
  • 1 tbsp minced garlic
  • 1/2 bag of frozen hashbrowns

Dry seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp creole seasoning (optional)

Directions:

Preheat oven to 425°F.

In a large mixing bowl, crack eggs and add in milk and siracha. Whisk mixture well and set aside. Dice all of your veggies and add to the bowl. Add in ham, hashbrowns, dry seasonings, hasbrowns, garlic, and 1/4 cup of cheese.

Spray a casserole dish with non stick spray and add in mixture. Make sure to spread out all the veggies and get everything in an even layer.

Bake for 25-30 minutes and enjoy!

This breakfast casserole is one of my favorite breakfast dishes! It’s also the recipe I use to meal plan for my husbands work meals! Hope you enjoy it as much as we do! Happy homemaking!

Easy Thanksgiving Side Dishes: The Best Sweet Potato Casserole (Gluten Free)

picture from thespruceeats.com

I’m just going to say it… I hate marshmallows. I particularly hate them on sweet potato casserole (I understand I may be lynched for this). But seriously, I am team pecan streusel topping all day long! So if you are a marshmallow fan, you can use the sweet potato part of this recipe and top with marshmallows… but you are seriously missing out.

So I have been told this is the best sweet potato casserole someone has ever had. That made me feel pretty good about myself, not going to lie. So I decided to share it with you all so that you can have it in you arsenal for the upcoming Holiday season!

On top of how delicious it is, it is also gluten free! As I have eaten gluten free I realized a lot of my Holiday favorites were off limits. So this one I just replaced the flour in the topping with a gluten free alternative, and wall-ah! It’s amazing! I hope you love it too.

Let’s get started so you can get this in your mouth ASAP!

The Best Pecan Sweet Potato Casserole

What you will need:

For the Mixture:

  • 5 sweet potatoes (small) or 3 large sweet potatoes
  • 3 tbsp butter
  • 3 tbsp milk
  • 1 tbsp maple syrup
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

For the Topping:

  • 2/3 cup of brown sugar
  • 1/4 cup gluten free all purpose flour
  • 1 1/2 cup of chopped pecans
  • 5 tbsp butter (melted)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Directions:

Preheat oven to 350 degrees.

Prepare the sweet potatoes by either baking in oven for approximately 60 minutes OR what I do is use steam bags (which you can purchase) and steam them in the microwave for about 7 minutes. They peal so easily and are very tender! Then once prepared and pealed, mash in a large mixing bowl until smooth. Add butter, milk, maple syrup, salt and cinnamon, and mix well.

In another small bowl, combine brown sugar, melted butter, pecans, flour, salt and cinnamon. Mix well until everything is combined.

Spread sweet potato mixture into casserole dish evenly and top with pecan mixture. Then you will want to bake for about 20 minutes until the topping is golden delicious.

This is THE best sweet potato casserole ever and it is gluten free! This will definitely be a new family favorite! Happy homemaking and happy thanksgiving!

Easy Thanksgiving Side Dishes: The Most Delicious Green Bean Casserole

picture from browneyedbaker.com

So I am not known for many things in life, but one thing I am known for: my green bean casserole. It is a staple this time of year for Thanksgiving and Christmas dinner. It is so delicious, comforting, and a must have at your dinner table! But what it also is… is so easy!

I thought hard about sharing this recipe because it is kind of like my baby… I am very proud of it. But I would feel guilty from holding this recipe captive any longer! So let’s get started and prepare yourself for foodgasm!

Delicious Green Bean Casserole

What you will need:

  • 3 cans of green beans
  • 2 cans of cream of mushroom soup
  • 1 package of onion dip mix
  • 1/4 cup real bacon bits
  • 1 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 cup of shredded cheese (1/2 for mixture, 1/2 for topping)
  • One large can of crispy fried onions

Dried seasonings:

  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 1/2 tsp paprika

Directions:

Preheat oven to 425 degrees.

In a large mixing bowl, mix together green beans, cream of mushroom soup, onion dip mix, bacon bits, garlic, 1/2 cup of cheese, and Worcestershire sauce. Mix together well! Then add in all of the dry seasonings listed above and mix well again.

In a casserole dish (ceramic, glass, or foil) dump the green bean mix and smooth into an even layer. Top mixture with remaining cheese and fried crispy onions. Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for another 10 minutes or until cheese is melted and golden. Serve immediately!

If you are doing like I am, I prepared this the night before! If you choose to do this, don’t add the fried onions until before you put it in the oven. They will get soggy in the fridge overnight!

This will be a family favorite and WARNING, you will be asked to bring this from now on! I hope you enjoy this as much as we do! Happy homemaking and Happy Thanksgiving!