Cast Iron Skillet Honey Garlic Chicken Thighs

So this year my husband and I found out that we both prefer chicken thighs over chicken breasts. Chicken thighs are the moistest, most flavorful cut of the chicken you can get! I always buy skinless and boneless because that’s how we prefer it, but to each its own.

This recipe was one of those “throw everything together and intohope it tastes good” kind of dinners that I often make at home! And now it is literally both my husband and I’s favorite dinner that I make! So I thought I would share it with you!

This cast iron honey garlic chicken is the perfect mix of sweet, savory, and delicious! I always serve mine with either mashed potatoes or oven roasted potatoes and broccoli! You could also serve it over some white or brown rice if you wanted! Either way I believe this honey garlic chicken recipe will make it on your dinner rotations! Let’s get started!

Cast Iron Honey Garlic Chicke. Thighs

What you will need:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1.5 tbsp minced garlic
  • 1 tbsp dijon mustard

Dry Seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika

Directions:

Preheat oven to 425°F.

In cast iron skillet, place chicken thighs with top side facing up. Sprinkle dry seasonings over top of chicken.

In a small bowl, mix together honey, garlic, soy sauce, olive oil, and mustard. Pour mixture over chicken and make sure to spoon sauce on any missed areas.

Bake in oven for 20 minutes. When 20 minutes is up, carefully spoon sauce from the bottom of the skillet over top the chicken thighs and place back in the oven on broil for 3-5 more minutes (be sure to check for color since ovens vary).

Then you are finished! That’s how easy it is! I hope you will love this recipe as much as I do! Happy homemaking!

Crockpot vs Instant Pot: What’s the Deal?

Definitely a question I have been asked before: what’s better? The crockpot or the instant pot? Let’s talk about pros, cons, and truths!

Me posing with my loves….

Okay, so the picture may be having you question some things about me. But to help clear up any confusion, I have posed with my crockpot and instant pot for one reason: THEY ARE MY LIFE.

To compare the two would be akin to comparing your children: you love them both equally, for different reasons! So this post is not so much why you should purchase or own a crock pot versus an instant pot, but really my argument as to why BOTH are necessary for the modern homemaking mama!

Crock pot

Let’s start with O’ Faithful, the crock pot. So surely you have one of these in your home (whether it gets used or not). They are often a staple for the bridal shower or home warming part because so many have seen the benefits of having one. They are pretty affordable, even for the budgeter, which makes it definitely a must have kitchen tool. If you don’t have one, I am holding my Pioneer Woman crock pot which I LOVE because they have so many different prints to choose from. But all crockpots are awesome and totally worth investing in.

But let’s talk about practicality. The crockpot opens soooo many doors for your home-cooking and is perfect for the busy stay-at-home mama or working mama. Whether you stay home or are working, finding the time to get dinner planned and cooked is always tough on these hectic days of doing every day tasks and taking care of your family. With the crock pot you can make so many delicious recipes, from overnight breakfast oats, slow-cooked pot roasts, and even decadent deserts! The crockpot is ideal for the working mama who can put the meal in during the morning rush and come home to a hot, finished meal!

Some of my favorite crock pot meals are classic pot roast, chili, vegetable soup, and French dip sandwiches! I don’t know what it is, but there is just something so satisfying about a crock pot meal; they are so warm and cozy, it just makes you feel at home and comforted!

So, all of this to say. Get a crockpot or start putting the one hiding in your cabinet in the box to use! They make your life so much easier.

Hamilton Beach 8-Quart Programmable Slow Cooker With Digital Timer, Dishwasher-Safe Crock & Lid, Silver (33480)

Instant pot

Here’s the thing. When I first heard of the instant pot, I rolled my eyes thinking, oh great another fad to spend money on that I will use once and then it will collect dust in the cabinet (like the air fryer for me). Everyone at my job was raving about it and honestly I was too timid to try it.

However, Pioneer Woman came out with an instant pot which peaked my curiosity (because I want to own everything she makes; I know I have a problem, pray for my husband). So I asked for one for Christmas and thus, my cooking truly life began.

After being afraid of using the instant pot (due to scary stories posted on social media) I finally took the step to try my first intant pot recipe! I tried an Instant Pot Cubed Steak recipe that was so quick and delicious it blew my mind and changed my life forever!

So the instant pot is pretty much a pressure cooking tool that also has soooo many different uses! There is actually a slow cooking mode on it that allows it to act like a crock pot if you need it to! But what would take the crock pot 8 hours to make, your instant pot can cook in 1 hour (yes you read that correctly).

It makes your meal taste as though it has been cooking all day, and yet some recipes take only around 10 minutes (like my gluten free tomato soup you can find in my recipes). Not only can it cook meals quickly, but you can make hard boiled eggs in 5 minutes, cook baked potatoes in 10 minutes, and even fully cook chicken and pork in 12 minutes!

I mean, it is definitely worth investing in (even though it can seem pricey to some). It made my life so much easier as a wife, mama, and full-time student when I was getting my master’s degree.

Get you an instant pot, I promise it is worth it!

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

crock pot vs. instant pot

My final statement is that there is no versus between the two there is only that the crock pot and the instant pot are necessary for the modern day homemaking mama.

I use my crockpot when I have a busy afternoon planned (because you still have kitchen prep with the instant pot) and I use my instant pot when I want a delicious meal cooked in such a little time (or I forgot to plan or start a dinner that takes too long to cook).

Stop letting busy days and no time lead you to fast food meals and spending way too much money on eating out (this was our life before), and start using tools that make your life easier and also makes your home feel a little more like home with delicious home-cooked meals and dinners around the table.

Let me know what you think, some of your favorite crock pot and instant pot meals, and most of all: Happy homemaking!