Christmas Breakfast Casserole

Yay! Christmas time is here! For me that means my husband gets to be off with us and we get to enjoy our favorite time together: mornings! We both love our coffee and a yummy breakfast. When I was pregnant we went every Sunday to Waffle House and I ate a pecan waffle, bacon, hashbrowns, and sometimes even a biscuit too… I can no longer eat so much!

Around Christmas time I like to make special breakfasts for us! This one is one of my favorites! Its packed full of veggies, protein, yumminess, AND to top everything off the colors of it look like Christmas!

This breakfast casserole is a wonderful family breakfast and a fantastic way to sneak vegetables in your kids diet (you’re welcome). So if you’re looking for some breakfast ideas for the holidays or have a brunch you need to bringing a dish to, this ones for you!

Christmas Breakfast Casserole

What you will need:

  • 8 eggs
  • 1/4 cup ham (diced) (you could use ground sausage or diced bacon too)
  • 1/2 cup of cheese (1/4 for mix, 1/4 for topping)
  • 1/4 cup milk
  • 1 tbsp siracha
  • 2 stalks green onions (diced)
  • 1 red bell pepper (diced)
  • 1/2 cup diced grape tomatoes
  • 1 cup kale
  • 1 tbsp minced garlic
  • 1/2 bag of frozen hashbrowns

Dry seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp creole seasoning (optional)

Directions:

Preheat oven to 425°F.

In a large mixing bowl, crack eggs and add in milk and siracha. Whisk mixture well and set aside. Dice all of your veggies and add to the bowl. Add in ham, hashbrowns, dry seasonings, hasbrowns, garlic, and 1/4 cup of cheese.

Spray a casserole dish with non stick spray and add in mixture. Make sure to spread out all the veggies and get everything in an even layer.

Bake for 25-30 minutes and enjoy!

This breakfast casserole is one of my favorite breakfast dishes! It’s also the recipe I use to meal plan for my husbands work meals! Hope you enjoy it as much as we do! Happy homemaking!

Cast Iron Skillet Honey Garlic Chicken Thighs

So this year my husband and I found out that we both prefer chicken thighs over chicken breasts. Chicken thighs are the moistest, most flavorful cut of the chicken you can get! I always buy skinless and boneless because that’s how we prefer it, but to each its own.

This recipe was one of those “throw everything together and intohope it tastes good” kind of dinners that I often make at home! And now it is literally both my husband and I’s favorite dinner that I make! So I thought I would share it with you!

This cast iron honey garlic chicken is the perfect mix of sweet, savory, and delicious! I always serve mine with either mashed potatoes or oven roasted potatoes and broccoli! You could also serve it over some white or brown rice if you wanted! Either way I believe this honey garlic chicken recipe will make it on your dinner rotations! Let’s get started!

Cast Iron Honey Garlic Chicke. Thighs

What you will need:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1.5 tbsp minced garlic
  • 1 tbsp dijon mustard

Dry Seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika

Directions:

Preheat oven to 425°F.

In cast iron skillet, place chicken thighs with top side facing up. Sprinkle dry seasonings over top of chicken.

In a small bowl, mix together honey, garlic, soy sauce, olive oil, and mustard. Pour mixture over chicken and make sure to spoon sauce on any missed areas.

Bake in oven for 20 minutes. When 20 minutes is up, carefully spoon sauce from the bottom of the skillet over top the chicken thighs and place back in the oven on broil for 3-5 more minutes (be sure to check for color since ovens vary).

Then you are finished! That’s how easy it is! I hope you will love this recipe as much as I do! Happy homemaking!