Christmas Breakfast Casserole

Yay! Christmas time is here! For me that means my husband gets to be off with us and we get to enjoy our favorite time together: mornings! We both love our coffee and a yummy breakfast. When I was pregnant we went every Sunday to Waffle House and I ate a pecan waffle, bacon, hashbrowns, and sometimes even a biscuit too… I can no longer eat so much!

Around Christmas time I like to make special breakfasts for us! This one is one of my favorites! Its packed full of veggies, protein, yumminess, AND to top everything off the colors of it look like Christmas!

This breakfast casserole is a wonderful family breakfast and a fantastic way to sneak vegetables in your kids diet (you’re welcome). So if you’re looking for some breakfast ideas for the holidays or have a brunch you need to bringing a dish to, this ones for you!

Christmas Breakfast Casserole

What you will need:

  • 8 eggs
  • 1/4 cup ham (diced) (you could use ground sausage or diced bacon too)
  • 1/2 cup of cheese (1/4 for mix, 1/4 for topping)
  • 1/4 cup milk
  • 1 tbsp siracha
  • 2 stalks green onions (diced)
  • 1 red bell pepper (diced)
  • 1/2 cup diced grape tomatoes
  • 1 cup kale
  • 1 tbsp minced garlic
  • 1/2 bag of frozen hashbrowns

Dry seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp creole seasoning (optional)

Directions:

Preheat oven to 425°F.

In a large mixing bowl, crack eggs and add in milk and siracha. Whisk mixture well and set aside. Dice all of your veggies and add to the bowl. Add in ham, hashbrowns, dry seasonings, hasbrowns, garlic, and 1/4 cup of cheese.

Spray a casserole dish with non stick spray and add in mixture. Make sure to spread out all the veggies and get everything in an even layer.

Bake for 25-30 minutes and enjoy!

This breakfast casserole is one of my favorite breakfast dishes! It’s also the recipe I use to meal plan for my husbands work meals! Hope you enjoy it as much as we do! Happy homemaking!

Cast Iron Skillet Honey Garlic Chicken Thighs

So this year my husband and I found out that we both prefer chicken thighs over chicken breasts. Chicken thighs are the moistest, most flavorful cut of the chicken you can get! I always buy skinless and boneless because that’s how we prefer it, but to each its own.

This recipe was one of those “throw everything together and intohope it tastes good” kind of dinners that I often make at home! And now it is literally both my husband and I’s favorite dinner that I make! So I thought I would share it with you!

This cast iron honey garlic chicken is the perfect mix of sweet, savory, and delicious! I always serve mine with either mashed potatoes or oven roasted potatoes and broccoli! You could also serve it over some white or brown rice if you wanted! Either way I believe this honey garlic chicken recipe will make it on your dinner rotations! Let’s get started!

Cast Iron Honey Garlic Chicke. Thighs

What you will need:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1.5 tbsp minced garlic
  • 1 tbsp dijon mustard

Dry Seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika

Directions:

Preheat oven to 425°F.

In cast iron skillet, place chicken thighs with top side facing up. Sprinkle dry seasonings over top of chicken.

In a small bowl, mix together honey, garlic, soy sauce, olive oil, and mustard. Pour mixture over chicken and make sure to spoon sauce on any missed areas.

Bake in oven for 20 minutes. When 20 minutes is up, carefully spoon sauce from the bottom of the skillet over top the chicken thighs and place back in the oven on broil for 3-5 more minutes (be sure to check for color since ovens vary).

Then you are finished! That’s how easy it is! I hope you will love this recipe as much as I do! Happy homemaking!

Top 10 Dried Spices to Own for your Home Kitchen

When starting out the adventure of home-cooking, you may wonder what kitchen basics you need to own in terms of spices. The following list is what I think is a great place to start in what dried spices your kitchen needs!

So when I first started home cooking, there were a lot of recipes that had spices I didn’t own yet. Because some spices can be expensive, I questioned which spices were actually worth buying and owning in my home.

I took many risks and bought spices that I never used and bought some that I use constantly! One thing this home will never produce is a tasteless, spiceless meal. So I use dried spices very often, and pretty much have to buy new ones every other week (I cook at home a lot).

So this list of dried spices is what I use almost on a daily, if not weekly basis when I cook at home. They are what I consider a great starting place for your kitchen spices and then you can get more adventurous from there!

1. Garlic Powder: This is my favorite and literally can be used with any type of cuisine that you are cooking! Whether it is Asian, Mexican, or Italian, garlic powder adds another layer of flavor that makes your home cooking that much better! This is a must have for your kitchen and totally worth spending money on!

2. Onion Powder: This goes along with garlic powder for almost every meal! The only time I would not use this is if I was making a dish that already has tons of onion or dried minced onion in it (you don’t want to over do it with the onion flavor). But this is definitely a necessity for your kitchen.

3. Paprika: There are tons of different paprika out there to buy; sweet, smoked, spicy… there is also just a basic paprika for your kitchen and that is what I usually buy. I use paprika alongside garlic and onion powder for just another layer of flavor and it usually adds such a pretty color to your meals! Definitely a must have.

4. Celery Powder/Celery Salt: Okay so this is one of my favorite spices I have recently found! It gives your food a deep, savory flavor of celery that adds celery to dishes you haven’t put it in or strengthens the celery flavor in dishes where there already is celery. It is a robust flavor that just makes your meals feel rich and delicious. I love this in pot roasts, soups, and pretty much everything!

5. Cumin: Okay so have you ever tasted taco meat and wondered what that major flavor is? That’s cumin! This smoky spice is perfect for Mexican style dishes, chilis, and smoky dishes like bbq. I love to even sprinkle a little of this over some fried eggs and breakfast goes up lik 10 more levels! This is a staple because many recipes call for this spice and it’s delicious! So I definitely recommend buying this one!

6. Chili Powder: This is a robust, and deep flavor necessary for many dishes! I use chili powder alongside cumin many times in my chilis or Mexican inspired dishes! I also use it when I want a hint of smoky spice without going as far as adding red pepper flakes or cayenne. I have a maple smoked bacon recipe where I use chili powder, ground pepper and maple syrup and bake THE most delicious bacon ever! This spice is a staple because it adds a great flavor to many dishes, and you’ll find many recipes call for chili powder! I definitely recommend!

7. Italian Seasoning: I love Italian Seasoning! It’s a mix of some delicious flavors like basil, oregano, and thyme. It’s perfect to add to grilled chicken, soups, spaghettis, and on top of pizzas to take them to the next level! It’s a great place to start in buying seasonings that take your food to the next level!

8. Dill Weed: THIS is my favorite! I was introduced to dill when I was introduced to Russian cuisine (my best friend’s mama is the best cook btw). Dill is what you think, the flavor in pickles, that is just so unique but so tasty! I love to put dill in chicken soups, on top of fish, and in sauces! A little goes a long way that’s for sure! One of my favorite stuffed bell pepper recipes calls for tons of dill and it is so delicious! This is a definitely a kitchen staple for me!

9. Dried Basil: Fresh basil is delicious! However, dried basil also brings a depth of flavor to your meals! I love to use basil in my tomato soups, Italian cooking, and spaghetti! When I am feeling fancy, I sometimes sprinkle some basil over my cold cut sandwiches, just to add some delicious flavor! This is used in many dishes and definitely worth having in your kitchen.

10. Cayenne Pepper/Red Pepper: So if you love a little kick to your meals, this is the spice for you. A LITTLE GOES A LONG WAY! Funny story, I bought “red pepper” which is another name for cayenne and I didn’t know it. Put a ton of it in a recipe and had no clue as to why my tongue was burning; the culprit? Cayenne. So definitely use with care but cayenne adds a smoky, rich spice to your dishes and is great for the adventurous palette that loves spice! I use it in my chilis, soups, meats, and pretty much anything I want to add a little heat to! Definitely a must have in your kitchen.

So there’s my list of 10 Dried Spices to have in Your Home Cooking Kitchen! I own so many more of course, but these will get you started and make your meals THAT much better!

I hope this helps any new starting home cookers or even those starting out in a new home wondering what spices to buy! Let me know what you think, and as always, Happy Homemaking!