Christmas Breakfast Casserole

Yay! Christmas time is here! For me that means my husband gets to be off with us and we get to enjoy our favorite time together: mornings! We both love our coffee and a yummy breakfast. When I was pregnant we went every Sunday to Waffle House and I ate a pecan waffle, bacon, hashbrowns, and sometimes even a biscuit too… I can no longer eat so much!

Around Christmas time I like to make special breakfasts for us! This one is one of my favorites! Its packed full of veggies, protein, yumminess, AND to top everything off the colors of it look like Christmas!

This breakfast casserole is a wonderful family breakfast and a fantastic way to sneak vegetables in your kids diet (you’re welcome). So if you’re looking for some breakfast ideas for the holidays or have a brunch you need to bringing a dish to, this ones for you!

Christmas Breakfast Casserole

What you will need:

  • 8 eggs
  • 1/4 cup ham (diced) (you could use ground sausage or diced bacon too)
  • 1/2 cup of cheese (1/4 for mix, 1/4 for topping)
  • 1/4 cup milk
  • 1 tbsp siracha
  • 2 stalks green onions (diced)
  • 1 red bell pepper (diced)
  • 1/2 cup diced grape tomatoes
  • 1 cup kale
  • 1 tbsp minced garlic
  • 1/2 bag of frozen hashbrowns

Dry seasonings:

  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp creole seasoning (optional)

Directions:

Preheat oven to 425°F.

In a large mixing bowl, crack eggs and add in milk and siracha. Whisk mixture well and set aside. Dice all of your veggies and add to the bowl. Add in ham, hashbrowns, dry seasonings, hasbrowns, garlic, and 1/4 cup of cheese.

Spray a casserole dish with non stick spray and add in mixture. Make sure to spread out all the veggies and get everything in an even layer.

Bake for 25-30 minutes and enjoy!

This breakfast casserole is one of my favorite breakfast dishes! It’s also the recipe I use to meal plan for my husbands work meals! Hope you enjoy it as much as we do! Happy homemaking!

Cranberry Cashew Salad

With the Holidays coming up, heavy food is definitely on the radar! Sometimes for lunch you may want to take it light in preparation, or just to give your stomach a break!

This salad is my FAVORITE salad of all time. My husband does not like salads and loved this one. I made this recipe based off of a salad I tried at a restaurant that was so expensive. So I wanted to try to make it myself, and I did so successfully!

It has yummy dried cranberries, cashews, sweet peppers, and my favorite, havarti cheese! All topped with a homemade ranch dressing that is easy and delicious!

Cranberry Cashew Salad

What you will need:

  • Greens (I love spring salad mix)
  • 1/4 cup of havarti cheese (diced)
  • 1/4 cup dried cranberries
  • 1/2 cup diced red bell pepper
  • 1/4 cup of cashew halves

For the Dressing:

  • 2 tbsp mayonnaise
  • 1 tbsp ranch (any kind)
  • 1/2 milk of choice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp celery salt
  • 1/2 tsp dill weed

Directions:

Mix in a larger bowl your greens, cheese, cranberries, cashews, and bell pepper.

In a small mason jar (or bowl) add in all of the dressing ingredients wnd shake well (or stir well).

Serve and you’re done! It’s that easy.

This is so delicious I promise! You can use another dressing if you please, however the thin ranch just gives it the flavor that it needs. So try it, I promise!

I also would serve for an appetizer the cranberries, cashews, cheese and peppers dredged in the dressing as like a cold salad! It would be so delicious and has festive colors too!

I hope you enjoy it as much as our family does! Let me know what you think! Happy homemaking!