The Easiest Instant Pot Broccoli Cheddar Soup

It’s been soups galore here at our house! With some yuck going around, rain and cold weather, soup is what’s for dinner here a lot lately! It’s easy, delicious, and just gives a comfort you need during this time of the year. Today I was wanting some soup and decided I would try and make some broccoli cheddar soup for the first time! And y’all, it was so delicious I decided I would share it with you all!

This broccoli cheddar soup was made in the instant pot which is the best invention for your kitchen of all time. I cooked this soup in THREE MINUTES. Yeah you heard me, THREE MINUTES! Now the prep time in total was about 15 minutes including the cook time so yeah… a delicious soup in under 20 minutes!

I served mine with some yummy parmesan rosemary French bread from Costco. It’s so dreamy I could eat an entire loaf on my own! Now the soup itself is gluten free so if you are gluten free you can definitely get in on this! Serve yours up with a small side salad or gluten free sandwich! Your whole family will enjoy this soup AND you can sneak some more veggies in your family’s diet! Let’s get to it!

Easy Instant Pot Broccoli Cheddar Soup

What you will need:

  • 2 cups frozen broccoli
  • 1/2 onion (diced)
  • 1/2 cup shredded carrots
  • 2 stalks celery (diced)
  • 1 tbsp garlic (minced)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 1/2 cup corn starch slurry
  • 4 cups of chicken broth

Dry Seasonings:

  • 1 1/2 tsp salt
  • 1 1/2 tsp pepper
  • 1 tsp dill weed
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp Cajun seasoning

Directions:

Set instant pot to sauté method. Drizzle in olive oil and throw in onions, celery, carrots, and garlic. Soften all of the veggies. Then toss in frozen broccoli, chicken broth, and all dry seasonings. Cover instant pot with the lid and make sure you set to SEAL. Then hit the soup/stew mode and manually enter in 3 minutes. Remember it will take some time to pressurize!

Once finished, quick release (be careful) the pressure and wait until all of the steam has stopped releasing! Remove the lid and then set the instant pot back to sauté mode. Make 1/2 cup of cornstarch slurry! To do this just mix two tbsp of corn starch with 1/2 cup of water. Mix until everything is dissolved and add into the soup mixture. You will want to bring everything to a boil for it to thicken up. Also add in heavy cream and cheese. Let everything melt and come together. Here is a great place to taste the soup and adjust any seasonings to your taste!

Once finished, serve with some shredded cheese on top! It is so delicious and soothing! I hope you enjoy it as much as we do! Below I will attach a link to an instant pot that you can purchase if you don’t have one yet! Trust me, it is so worth it! You can read my blog, Instant Pot vs. Slow Cooker, to find out more!

Hope you enjoy and Happy Homemaking!

Instant Pot Duo 60 321 Electric Pressure Cooker, 6-QT, Stainless Steel/Black

Easy Instant Pot Zuppa Toscana

Creamy, warm, filling…. just what you want in a soup this Winter season! This Easy Instant Pot Zuppa Toscana recipe is the perfect recipe for you!

It’s my most favorite time of the year! With the weather getting chilly, I have the perfect excuse to make lots of soup! Soup is one of my favorite meals! It’s easy, delicious, and it can last for a couple of days! It stretches a long way, so soup is always a perfect meal for times when the budget needs stretching a bit (like Christmas season)!

You have probably seen Zuppa Toscana on the menu at Olive Garden! It’s a hearty soup with tons of creamy, warm tones that makes you feel satisfied, even with just soup! My husband is not much a soup man. He likes things that fill him up after a long day of work! He loves this soup and so will you!

I use my instant pot for this recipe! I have said it before, and I will say it many more times, BUY AN INSTANT POT!!! It is one of the most necessary kitchen tools for the modern kitchen! You can use a regular soup pot on the stove but I cooked this meal in about a total of 25 minutes so…. you understand.

Instant Pot Duo 60 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6-QT, Stainless Steel/Black

Let’s get started so you can get eating!

Easy Instant Pot Zuppa Toscana

What you will need:

  • 1 lbs ground Italian sausage
  • 4 medium sized red potatoes (cut into chunks)
  • 1/2 onion (diced)
  • 1/4 cup bacon (diced)
  • 1 tbsp minced garlic
  • 6 cups chicken broth
  • 3/4 cup heavy cream
  • 2 cups kale
  • 1 tbsp olive oil

Dry Seasonings:

  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 1/2 tsp Italian seasoning
  • 1/2 teaspoon crushed red pepper

Directions:

Set your instant pot to sauté mode. Toss in 1 tbsp olive oil and diced onion. Stir around until soft. Then add in your ground sausage and break up into small pieces with spoon/spatula. Once browned, add in minced garlic, bacon, and dry seasonings. Stir well and then add in potatoes. Mix everything together and deglaze the bottom of your instant pot with a small amount of chicken broth (this gets all of the flavor off of the bottom! DO NOT SKIP).

Add in the rest of your chicken broth and close instant pot lid. Make sure to set to “SEAL” and either do “manual mode” at 5 minutes OR soup mode at 5 minutes. Either works!

Once you release the pressure, remove the lid and set to sauté mode again. Add in kale and cover with lid. Let the kale cook down for about 2-3 minutes. Remove the lid and add in heavy cream (you can substitute half and half or evaporated milk if needed). Continue to cook until everything is well mixed and combined. Taste and add more salt/pepper if needed!

I like to serve this soup with some French bread! If serving for supper, you can add a side salad and have a perfect meal!

This soup is so delicious and so easy to make in your instant pot! You don’t feel like poo after eating it and you finish feeling satisfied! I hope you enjoy it as much as I do! Happy homemaking and happy soup season!