Easy Instant Pot Vegetable Soup

So I have dove into the use of my instant pot quite a lot lately! Although it’s wonderful for so many different types of dishes, I will have to admit my favorite thing for it is soup! Soup is just one of my favorite things, but soup doesn’t always feel pleasing unless it’s simmered a long time and blended all of its wonderful flavors together.

But with the instant pot, you don’t have to wait two hours for sumptious soup that tastes like its been stewing all day. You literally can pressure cook it for 7 minutes and it tastes like something you would get at a restaurant!

Now, one of my favorite soups of all time is vegetable soup. It just reminds me of home and always makes me feel cozy! It is storming here today, so I decided to whip some up for lunch! After tasting how glorious it is, I decided I would share it with you all!

Now this is a meatless version because honestly its so delicious I don’t think it needs it! It tastes like old fashioned, what your grandma would make you vegetable soup! However, it only takes 7 minutes to cook! You heard me, 7 minutes!

Lets get to it so you can get cooking!

Easy Instant Pot Vegetable Soup

What you will need:

  • 2 cans of mix vegetables
  • 1 can seasoned lima beans
  • 1 can tomatoes, okra, and corn mix
  • 1 can diced tomatoes
  • 1 can french onion soup
  • 1 box of beef broth
  • 2 stalks celery (diced)
  • 1/2 onion (diced)
  • 1 tbsp garlic (minced)
  • 1 tbsp Worcestershire sauce

Dry seasonings:

  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp celery seed

Directions:

Drain all of your cans and pour inti instant pot. Dice celery and onion and add in. Toss in minced garlic, dry seasonings, Worcestershire sauce, and beef broth. Stir everything well!

Put on instant pot lid and make sure to set to “SEAL”. If you do not seal, it won’t pressurize! Then hit manual mode for 7 minutes! It will take some time to pressurize and then you will see the cook time on the front screen!

Once it’s done, quick release the pressure and wait until all of the pressure is released! You will feel tension if its not complete! Omce finished, taste and adjust according to your personal taste! (It was perfect for us).

It’s best served with fresh cornbread, grilled cheeses, or good old fashioned saltine crackers! Now it may seem like an odd set of ingredients, but this is what I have gotten perfected over the last two years! It is the perfect vegetable soup! If you want to make it completely vegetarian, you can use vegetable stock instead! I hope you enjoy it as much as we do! Happy homemaking!

Easy Instant Pot Zuppa Toscana

Creamy, warm, filling…. just what you want in a soup this Winter season! This Easy Instant Pot Zuppa Toscana recipe is the perfect recipe for you!

It’s my most favorite time of the year! With the weather getting chilly, I have the perfect excuse to make lots of soup! Soup is one of my favorite meals! It’s easy, delicious, and it can last for a couple of days! It stretches a long way, so soup is always a perfect meal for times when the budget needs stretching a bit (like Christmas season)!

You have probably seen Zuppa Toscana on the menu at Olive Garden! It’s a hearty soup with tons of creamy, warm tones that makes you feel satisfied, even with just soup! My husband is not much a soup man. He likes things that fill him up after a long day of work! He loves this soup and so will you!

I use my instant pot for this recipe! I have said it before, and I will say it many more times, BUY AN INSTANT POT!!! It is one of the most necessary kitchen tools for the modern kitchen! You can use a regular soup pot on the stove but I cooked this meal in about a total of 25 minutes so…. you understand.

Instant Pot Duo 60 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 6-QT, Stainless Steel/Black

Let’s get started so you can get eating!

Easy Instant Pot Zuppa Toscana

What you will need:

  • 1 lbs ground Italian sausage
  • 4 medium sized red potatoes (cut into chunks)
  • 1/2 onion (diced)
  • 1/4 cup bacon (diced)
  • 1 tbsp minced garlic
  • 6 cups chicken broth
  • 3/4 cup heavy cream
  • 2 cups kale
  • 1 tbsp olive oil

Dry Seasonings:

  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 1/2 tsp Italian seasoning
  • 1/2 teaspoon crushed red pepper

Directions:

Set your instant pot to sauté mode. Toss in 1 tbsp olive oil and diced onion. Stir around until soft. Then add in your ground sausage and break up into small pieces with spoon/spatula. Once browned, add in minced garlic, bacon, and dry seasonings. Stir well and then add in potatoes. Mix everything together and deglaze the bottom of your instant pot with a small amount of chicken broth (this gets all of the flavor off of the bottom! DO NOT SKIP).

Add in the rest of your chicken broth and close instant pot lid. Make sure to set to “SEAL” and either do “manual mode” at 5 minutes OR soup mode at 5 minutes. Either works!

Once you release the pressure, remove the lid and set to sauté mode again. Add in kale and cover with lid. Let the kale cook down for about 2-3 minutes. Remove the lid and add in heavy cream (you can substitute half and half or evaporated milk if needed). Continue to cook until everything is well mixed and combined. Taste and add more salt/pepper if needed!

I like to serve this soup with some French bread! If serving for supper, you can add a side salad and have a perfect meal!

This soup is so delicious and so easy to make in your instant pot! You don’t feel like poo after eating it and you finish feeling satisfied! I hope you enjoy it as much as I do! Happy homemaking and happy soup season!