Easy Thanksgiving Side Dishes: The Best Sweet Potato Casserole (Gluten Free)

picture from thespruceeats.com

I’m just going to say it… I hate marshmallows. I particularly hate them on sweet potato casserole (I understand I may be lynched for this). But seriously, I am team pecan streusel topping all day long! So if you are a marshmallow fan, you can use the sweet potato part of this recipe and top with marshmallows… but you are seriously missing out.

So I have been told this is the best sweet potato casserole someone has ever had. That made me feel pretty good about myself, not going to lie. So I decided to share it with you all so that you can have it in you arsenal for the upcoming Holiday season!

On top of how delicious it is, it is also gluten free! As I have eaten gluten free I realized a lot of my Holiday favorites were off limits. So this one I just replaced the flour in the topping with a gluten free alternative, and wall-ah! It’s amazing! I hope you love it too.

Let’s get started so you can get this in your mouth ASAP!

The Best Pecan Sweet Potato Casserole

What you will need:

For the Mixture:

  • 5 sweet potatoes (small) or 3 large sweet potatoes
  • 3 tbsp butter
  • 3 tbsp milk
  • 1 tbsp maple syrup
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

For the Topping:

  • 2/3 cup of brown sugar
  • 1/4 cup gluten free all purpose flour
  • 1 1/2 cup of chopped pecans
  • 5 tbsp butter (melted)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

Directions:

Preheat oven to 350 degrees.

Prepare the sweet potatoes by either baking in oven for approximately 60 minutes OR what I do is use steam bags (which you can purchase) and steam them in the microwave for about 7 minutes. They peal so easily and are very tender! Then once prepared and pealed, mash in a large mixing bowl until smooth. Add butter, milk, maple syrup, salt and cinnamon, and mix well.

In another small bowl, combine brown sugar, melted butter, pecans, flour, salt and cinnamon. Mix well until everything is combined.

Spread sweet potato mixture into casserole dish evenly and top with pecan mixture. Then you will want to bake for about 20 minutes until the topping is golden delicious.

This is THE best sweet potato casserole ever and it is gluten free! This will definitely be a new family favorite! Happy homemaking and happy thanksgiving!